🧀 Savory Blue Cheese Steak Sauce 🥩

My Savory Blue Cheese Steak Sauce recipe uses only two ingredients and is easy to make, it will elevate any stake and impress anyone you serve it to. So many sauces you buy at the store are chock full of nasty preservatives and artificial ingredients. You can take comfort in knowing that this Savory Blue Cheese Steak Sauce is made with whole ingredients that will fuel your body and delight your tastebuds.

This Savory Blue Cheese Steak Sauce is not only for steak; you can use it as a dressing on a wedge salad, enjoy it with some chicken wings, or put it on top of a BBQ chicken pizza. However you anticipate using it, try it out and let me know your thoughts.

Savory Blue Cheese Steak Sauce Recipe

• 1/2 cup heavy cream
• 2 1/2 oz blue cheese, crumbled

Pour the heavy cream into a saucepan set over low heat. Whisk occasionally until the cream is warmed through.

Add the blue cheese to the warm cream. Continue whisking often until the cheese has melted and the sauce thickens slightly, about 5 minutes.

Turn off the heat, then use a rubber spatula to transfer the sauce to a serving container. Enjoy it with steak.

Store leftover sauce in the refrigerator for up to one week, it will become very firm when chilled. To reheat, microwave a portion for about 10 seconds or until the sauce has melted.