Braised Pork Loin Chops in Savory Cream Sauce

Difficulty Level:  3 Meatballs
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Servings: 4

Ingredients:

• 4 boneless pork loin chops (2 inches thick)
• 2 tablespoons beef tallow or lard
• 1/2 large onion (minced)
• 3 garlic cloves (minced)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 teaspoons apple cider vinegar or lemon juice
• 2 teaspoons chopped fresh thyme
• 4 tablespoons grated Parmesan
• Salt and black pepper to taste

Instructions:

1. Season & Sear:
   • Pat the pork chops dry and season both sides with salt and pepper.In a large cast-iron skillet or crockpot, heat oil over medium-high heat. Sear the chops in batches if needed, 2–3 minutes per side, just until golden. Remove and set aside.
2. Sauté Aromatics:
   • Lower heat to medium. Add onion and sauté until soft and lightly golden, about 4–5 minutes. Add garlic and stir for 30 seconds.
3. Deglaze & Build the Sauce:
   • Pour in broth and scrape up any browned bits. Stir in Dijon mustard and vinegar. Let it simmer for 1–2 minutes to blend.
4. Add Cream & Braise:
   • Pour in the cream and herbs. Return the pork chops to the skillet in a single layer. Cover and simmer gently over low heat for 25–30 minutes, flipping once halfway through.
5. Thicken & Finish:
   • Remove pork and set aside, loosely covered. Stir in Parmesan (if using) and simmer sauce uncovered for 5–10 minutes, or until thickened. Season with salt and pepper to taste.
6. Serve:
   • Pour the sauce over the chops and serve with roasted veggies, mashed cauliflower, or a green salad.